Pickled Mutton Curry Recipes Homemade
Pickled Mutton Curry
The key to this recipe is use of mustard oil and whole spices, giving an appearance of a pickle. The whole spices are fried lightly in mustard oil.
Prep Time:
15 Mins
Cook Time:
1 Hour
Serves:
4
Ingredients:
Mutton 1/2 Kg
Lemons 4
Curry leaves few
Whole red chillies 10
Onions 3 (finely cut)
Garlic 8 cloves (finely cut)
Yogurt 1/2 cup (whisked)
Ginger 1 tbsp (finely cut)
Coriander seeds 1 tbsp
Fennel seeds 1 tsp
Onion seeds 1 tsp
Turmeric powder 1 tsp
Salt to taste
Oil 1 cup
For stuffing chillies:
Green chillies 6 (big)
Cumin seeds 1 tsp
Fennel seeds 1 tsp
Mustard seeds 1 tsp
Coriander seeds 1/2 tbsp
Tamarind pulp 2 tbsp
Salt to taste
Cooking Directions:
1.Heat oil in a pot and fry onions. Remove and dry on paper.
2.In the same pot, add meat, turmeric and salt and cook till water dries.
3.Add ginger, garlic, coriander, fennel and one cup hot water.
4.Cook till meat becomes tender.
5.Add red chillies and yogurt.
6.Fry and squeeze lemon in it.
7.Roast cumin, fennel, mustard and coriander in a shallow pan, and grind together.
8.Add salt and tamarind in the ground masala and stuff into green chillies.
9.Fry the stuffed chillies and add in the meat pot.
10.Add curry leaves and onions seeds and keep on dum.
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