Chapli Kabab
Prep Time:
25-30 minutes
Cook Time:
15 minutes
Serves:
4-6 kababs
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Ingredients
- 2 kg beef pasanda (thin sliced about 2- 3inches wide 4 inches in length)
- 2 tsp correinder(dhaniya) powder
- 2 tsp red pepper powder
- 2 tsp garam masala powder
- .2-3 medium size onions paste
- 4 tbsp mustard oil
