Kaleji Masala

Liver Masala/Kaleji Masala – Livers are an acquired taste. Generally, you either love them or hate them. Liver has long been considered a fine delicacy and has many health benefits such as: it is high in good proteins, nature’s best source of vitamin A, an abundance of B vitamins. This recipe is a little different, for the liver connoisseur.

Prep Time:
5 min

Cook Time:
10-15 mins