Cooking this delicious Handi Gosht will be a great experience when you get appreciation from guests and family. Another great recipe to serve in formal dinner as a main course.
Prep Time:
10 Mins
Cook Time:
35 – 40 Mins
Cooking this delicious Handi Gosht will be a great experience when you get appreciation from guests and family. Another great recipe to serve in formal dinner as a main course.
Prep Time:
10 Mins
Cook Time:
35 – 40 Mins
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Ingredients
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-1 tsp ginger paste
-1 tsp. garlic paste
-1 tbsp. unripe papaya
-1 tsp cumin
-1tsp garam masala
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- 2 tsp correinder(dhaniya) powder
- 2 tsp red pepper powder
- 2 tsp garam masala powder
- .2-3 medium size onions paste
- 4 tbsp mustard oil
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- 1\2 cup vegetable oil
- 1 level tsp cumin seeds
- 1\2 level tsp mustard seeds
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- 1 inch piece fresh ginger, peeled
- 1 tsp ajowan (carum)
- 3-4 green chilli
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- 4 tsp. sugar
- 1\2 tsp. ground ginger
- 3 tbsp. active dry yeast
- 1 3\4 cups scalded milk
- 1\2 cup shortening
- 3 tsp. salt
- 4 tbsp. sugar
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- 1-2 egg whites
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Ingredients
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- 6tsp Milk powder
- 1cup Evaporated milk
- 6-7tsp Sugar
- 200gm. Oil (You can also use margarine)
- 2tsp Baking powder
- 3tsp Yeast
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